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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - 2-Row - US
    10% - Carapils - Dextrine Malt - US
    10% - Flaked Rice - US
    10 lb kg total fermentables

    Hops

    Saaz
    6.4
    Saaz
    5.8
    Willamette
    4.1
    1.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlfloc tablet

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Macbrew Light
    Cream Ale
    • 6.00 Gallons Liters Batch Size
    • 7.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.004 FG
    • 16.3 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 2.1° SRM Color
    • 73% Efficiency
    • 5.1% ABV Alcohol
    • 142 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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