American Pale Ale Recipe - Pale Ale 1

Recipe Info

Recipe Image

Pale Ale 1

by on
All Grain
17.2 Gallon(s)
18.8 Gallon(s)
60 min
77%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, CaraVienna - BE, Flaked Wheat - US, Magnum Hops, Citra Hops, Simcoe Hops, Amarillo Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

68% - 2-Row - US
23
37
1
Mash
21% - Maris Otter Pale - UK
7
38
3
Mash
6% - Caramel/Crystal 40 - US
2
35
40
Mash
3% - CaraVienna - BE
1
34
22
Mash
3% - Flaked Wheat - US
1
35
2
Mash

Hops

Magnum
2
Pellet
Boil
50 min(s)
13.4
26.6
Citra
1
Pellet
Boil
10 min(s)
14
5.3
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale 1
American Pale Ale
  • 17.20 Gallons Liters Batch Size
  • 18.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 6.6° SRM Color
  • 77% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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