International Pale Lager Recipe - Early Spring Lager
International Pale Lager
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Early Spring Lager
by Brewer 108649 on 2/21/2016
Extract
5.5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Flaked Corn - US, Cluster Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Blue Moon Spice pack.
80% - Liquid Malt Extract - Pilsen - US
10% - Corn Sugar (Dextrose) - US
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Early Spring Lager
International Pale Lager
-
5.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.011
FG
-
28.4 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
209 per 12oz
Calories
Clone This Recipe
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