Kölsch Recipe - Rathskeller Kolsch
Kölsch
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Rathskeller Kolsch
by KevinB on 2/21/2016
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
100%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Vienna - US, Biscuit Malt - BE, Dry Malt Extract - Light - US, Spalter Select Hops, Hallertau Hops, Wyeast Kölsch 2565 Homebrew Yeast, Irish Moss, Yeast Nutrient.
42% - Liquid Malt Extract - Pilsen - US
42% - Liquid Malt Extract - Pilsen - US
3% - Dry Malt Extract - Light - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Rathskeller Kolsch
Kölsch
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
24.3 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
4.4° SRM
Color
-
100%
Efficiency
-
5.0% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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