American IPA Recipe - Aaron's Black IPA

Recipe Info

Recipe Image

Aaron's Black IPA

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All grain recipe. A very well balanced black IPA

Fermentables

80% - 2-Row - US
11
37
1
Mash
7% - Caramel/Crystal 10 - US
1
35
10
Mash
5% - Caramel/Crystal 80 - US
0.75
35
80
Mash
5% - Midnight Wheat - US
0.75
32
549
Mash
2% - Flaked Barley - US
0.25
32
2
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
24.3
Simcoe
1
Pellet
Boil
20 min(s)
13
23.9
Amarillo
1
Pellet
Boil
10 min(s)
9
9.9
Warrior
2.5
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aaron's Black IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 58.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 35.4° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 257 per 12oz Calories
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