American Pale Ale Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
Extract
5 Gallon(s)
2 Gallon(s)
45 min
75%
Don't remember how this one turned out, it was brewed on 3/1/1997.

Fermentables

84% - Pale Liquid Malt Extract
8
36
8
Extract
11% - Caramel/Crystal 40 - US
1
35
40
Steep
5% - Caramel/Crystal 90 - US
0.5
35
90
Steep

Hops

Perle
1
Pellet
Boil
45 min(s)
8.3
11.1
Cascade
1.5
Leaf
Boil
2 min(s)
5.8
1.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 12.0 IBU (brewgr) Bitterness
  • 0.19 BG:GU
  • 21.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 213 per 12oz Calories
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