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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    91% - Pale Ale - DE
    4% - Munich Dark - DE
    3% - Crystal 30L - UK
    1% - Crystal 45L - UK
    5.49 lb kg total fermentables

    Hops

    Chinook
    33.3
    Simcoe
    35.3
    Amarillo
    4.3
    Chinook
    0.0
    Simcoe
    0.0
    Amarillo
    0.0
    225 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Yeast Nutrient
    Antifoam
    Clarity Ferm

    Mash Steps

    1
    2
    3

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of American IPA
    • 25.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.060 OG
    • 1.012 FG
    • 72.9 IBU (tinseth) Bitterness
    • 1.21 BG:GU
    • 6.6° SRM Color
    • 85% Efficiency
    • 6.2% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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