Northern Brewer Cream Ale Recipe

Recipe Info

Recipe Image

Northern Brewer Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Cream Ale

Fermentables

88% - 2-Row - US
7
37
1
Mash
9% - Honey Malt - CA
0.75
37
25
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
6.9
27.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 150 for 60 minutes
2.
Mash out 170 for 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northern Brewer Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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