Märzen Recipe - OFest for Henry Gordon

Recipe Info

Recipe Image

OFest for Henry Gordon

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
83%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Dextrine Malt - UK, Cara 20L - BE, Crystal 40L - CA, Hallertau Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Steamy Valentine.

Fermentables

39% - Pilsner - BE
4
36
2
Mash
49% - Munich Light - DE
5
37
6
Mash
5% - Dextrine Malt - UK
0.5
33
2
Mash
2% - Cara 20L - BE
0.25
34
20
Mash
5% - Crystal 40L - CA
0.5
34
34
Mash

Hops

Hallertau
1.125
Pellet
Boil
60 min(s)
4.1
15.1
Hallertau
0.375
Pellet
Boil
30 min(s)
4.1
3.9

Yeast

Wyeast Bohemian Lager 2124
72%

Other Stuff

Yeast Nutrient
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OFest for Henry Gordon
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 7.8° SRM Color
  • 83% Efficiency
  • 5.2% ABV Alcohol
  • 188 per 12oz Calories
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