American IPA Recipe - Hop Goddess Red IPA

Recipe Info

Recipe Image

Hop Goddess Red IPA

by on
All Grain
1 Gallon(s)
1.3 Gallon(s)
75 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Roasted Barley - UK, Cane Sugar - US, Caramel/Crystal 20 - US, Bravo Hops, Amarillo Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

79% - 2-Row - US
2
37
1
Mash
8% - Caramel/Crystal 40 - US
0.2
35
40
Mash
1% - Roasted Barley - UK
0.03
29
550
Mash
4% - Cane Sugar - US
0.1
46
1
Late
8% - Caramel/Crystal 20 - US
0.2
35
20
Mash

Hops

Bravo
0.3
Pellet
FirstWort
75 min(s)
16
78.8
Amarillo
0.2
Pellet
Boil
5 min(s)
9
5.6
Citra
0.2
Pellet
Boil
5 min(s)
12
7.5
Amarillo
0.2
Pellet
FlameOut
0 min(s)
9
0.0
Citra
0.2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
0.2
Pellet
DryHop
5 day(s)
12
0.0
Amarillo
0.2
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 1 gallon of strike water to 164.
2.
Mash @ 152 for 60 minutes.
3.
3 quarts of sparge water to 170. Collect 1.3 gallons.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Goddess Red IPA
American IPA
  • 1.00 Gallons Liters Batch Size
  • 1.30 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 91.9 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 243 per 12oz Calories
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