American IPA Recipe - LeviTeaCus

Recipe Info

Recipe Image

LeviTeaCus

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
77%
mash at 150 , 1.050 original gravity, OG at 2 week transfer 1.011=5.1% ABV, AA 77% , 164 calories per bottle; after adding tea. new gravity 1.010

Fermentables

80% - 2-Row - US
20
32
1
Mash
8% - Crystal 40L - CA
2
34
40
Mash
8% - Flaked Rice - US
2
32
1
Mash
4% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Amarillo
3
Leaf
Boil
8 min(s)
7.1
9.9
Cascade
3
Leaf
Boil
60 min(s)
8.9
41.4
Warrior
2
Pellet
Boil
20 min(s)
16
33.0
hbc 438
1
Pellet
DryHop
7 day(s)
15.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ar 2 weeks transfer to secondary carboy from primary carboy.
2.
at transfer add 1 oz. hbc 438 hops direct. alpha 15.7 beta 5.9

Tasting Notes (1)

Martinluther

Tasted on 5/13/2016 by Martinluther

Notes:

needs more hop aroma. perfect bitterness on the tounge.

Recipe Facts

LeviTeaCus
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 84.3 IBU (tinseth) Bitterness
  • 1.36 BG:GU
  • 8.4° SRM Color
  • 77% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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