This recipe has been brewed 1 time(s)
Brew Session: Mandarine APA
gebrew
4/6/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 6/4 1.064DH 6/18FG 6/28 1.010 = 7.1%
Recipe Facts
Mandarine APA
American Pale Ale
- 6.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.012 FG
- 33.8 IBU (tinseth) Bitterness
- 0.53 BG:GU
- 7.0° SRM Color
- 70% Efficiency
- 6.8% ABV Alcohol
- 214 per 12oz Calories