American Pale Ale Recipe - Mandarine APA
American Pale Ale
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Mandarine APA
by gebrew 2/18/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Cara 20L - BE, Pale Ale - CA, Corn Sugar (Dextrose) - US, Mandarina Hops, Fermentis Safale US-05 Homebrew Yeast.
7% - Melanoidin Malt - US
3% - Corn Sugar (Dextrose) - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Mandarine APA
American Pale Ale
6.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.012
FG
33.8 IBU (tinseth)
Bitterness
0.53
BG:GU
7.0 ° SRM
Color
70%
Efficiency
6.8 % ABV
Alcohol
214 per 12oz
Calories
Clone This Recipe
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