This recipe has been brewed 1 time(s)
Brew Session: Belgian grapefruit Saison
EricLeduc
2/22/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Belgian grapefruit Saison
Saison
- 3.50 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.056 OG
- 1.017 FG
- 28.9 IBU (tinseth) Bitterness
- 0.51 BG:GU
- 3.3° SRM Color
- 75% Efficiency
- 5.1% ABV Alcohol
- 190 per 12oz Calories