Saison Recipe - Orange blossom Honey saison

Recipe Info

Recipe Image

Orange blossom Honey saison

by on
All Grain
3.5 Gallon(s)
3.75 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel/Crystal 20 - US, Honey - US, Belgian Clear Candi Syrup - BE , Nelson Sauvin Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Irish Moss.

This recipe was cloned from Momma Honey saison.

Fermentables

83% - Pilsner - BE
6
36
2
Mash
7% - Caramel/Crystal 20 - US
0.5
35
20
Mash
7% - Honey - US
0.5
35
1
Late
3% - Belgian Clear Candi Syrup - BE
0.2
32
1
Late

Hops

Nelson Sauvin
0.28
Pellet
Boil
60 min(s)
11.3
16.2
Nelson Sauvin
0.28
Pellet
Boil
20 min(s)
11.3
9.8
Nelson Sauvin
0.28
Pellet
Boil
1 min(s)
11.3
0.7
Nelson Sauvin
0.56
Pellet
DryHop
7 day(s)
11.3
0.0

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

Orange or Lemon peel
2.8
each
Boil
Irish Moss
0.56
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add clementine zest at 55 min
2.
add irish moss at 50 min
3.
Heat 3.75 quarts of strike water to 160F and mash for one hour
4.
Heat 4 quarts sparge water to 170F
5.
add 1/3 cup orange blossom honey & belgian candy sugar at flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange blossom Honey saison
Saison
  • 3.50 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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