American Pale Ale Recipe - CCC Pale Ale

Recipe Info

Recipe Image

CCC Pale Ale

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
75%
http://www.homebrewtalk.com/showthread.php?t=441676&page=6

Fermentables

87% - Maris Otter Pale - UK
4.5
38
3
Mash
5% - Wheat Malt - DE
0.25
37
2
Mash
5% - Crystal 45L - UK
0.25
34
45
Mash
4% - Caramel/Crystal 60 - US
0.2
36
60
Mash

Hops

Cascade
10
Pellet
FirstWort
60 min(s)
5.6
5.7
Centennial
10
Pellet
FirstWort
60 min(s)
10.5
10.7
Cascade
20
Pellet
Boil
15 min(s)
5.8
5.9
Centennial
20
Pellet
Boil
15 min(s)
8.5
8.6
Cascade
10
Pellet
FlameOut
0 min(s)
5.6
0.0
Centennial
10
Pellet
FlameOut
0 min(s)
8.5
0.0
Citra
20
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
15
Pellet
DryHop
0 day(s)
8.5
0.0
Cascade
15
Pellet
DryHop
0 day(s)
5.6
0.0
Citra
20
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CCC Pale Ale
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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