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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Pilsen - UK
    15% - Maris Otter Pale - UK
    6.1 lb kg total fermentables

    Hops

    Magnum
    59.9
    Citra
    10.9
    Amarillo
    8.1
    Centennial
    9.5
    Citra
    0.0
    Amarillo
    0.0
    Centennial
    0.0
    Citra
    0.0
    Amarillo
    0.0
    Centennial
    0.0
    335 oz g total hops

    Yeast

    US West Coast (Mangrove Jack's M44)

    Other Stuff

    Protafloc, 1 tsk last 15 min boil

    Mash Steps

    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Wallice IPA
    American IPA
    • 23.00 Gallons Liters Batch Size
    • 28.68 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.061 OG
    • 1.012 FG
    • 88.5 IBU (tinseth) Bitterness
    • 1.45 BG:GU
    • 3.1° SRM Color
    • 76% Efficiency
    • 6.3% ABV Alcohol
    • 204 per 12oz Calories

    Homebrew Style Guide

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