American Pale Ale Recipe - azzaca oatmeal pale

Recipe Info

Recipe Image

azzaca oatmeal pale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
72%
single hopped oatmeal apa,

Fermentables

85% - Maris Otter Pale - UK
5.25
38
3
Mash
2% - Crystal 140L - UK
0.1
33
140
Mash
13% - Flaked Oats - US
0.8
37
1
Mash

Hops

Magnum
15
Leaf
Boil
60 min(s)
12
17.7
azacca
10
Leaf
Boil
20 min(s)
11.1
6.6
azacca
10
Leaf
Boil
15 min(s)
11.1
5.4
azacca
15
Leaf
Boil
10 min(s)
11.1
5.9
azacca
25
Leaf
Boil
5 min(s)
11.1
5.4

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
66
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

azzaca oatmeal pale
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 9.0° SRM Color
  • 72% Efficiency
  • 7.0% ABV Alcohol
  • 253 per 12oz Calories
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