German Pils Recipe - bitburger
German Pils
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bitburger
by Brewer 101339 on 2/16/2016
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
77%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Perle Hops, Tettnang Hops, Wyeast Czech Pils 2278 Homebrew Yeast.
3% - Carapils - Dextrine Malt - US
3% - Munich - Light 10L - US
Wyeast Czech Pils 2278
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.045
OG
-
1.013
FG
-
29.9 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
2.5° SRM
Color
-
77%
Efficiency
-
4.2% ABV
Alcohol
-
150 per 12oz
Calories
Clone This Recipe
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