This recipe has been brewed 1 time(s)
Brew Session: Dubbel Clavel 1995 sucre candi dur
loleuxhot
3/6/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Tasting Notes
Recipe Facts
Dubbel Clavel 1995 sucre candi dur
Belgian Dubbel
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.015 FG
- 20.5 IBU (tinseth) Bitterness
- 0.30 BG:GU
- 16.1° SRM Color
- 83% Efficiency
- 6.9% ABV Alcohol
- 231 per 12oz Calories