Dubbel Clavel 1995 sucre candi dur Brew Session

Brew Session Info

Brew Date 3/6/2016

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

151 °FC

Mash End Temp

°FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.054 (estimated)

Boil Volume

gallons liters 7.20 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.054 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.068. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 6.00 (gallonsliters estimated)

Original Gravity

(1.068 predicted)

Final Gravity

(1.015 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (3)

Tasted on 3/25/2016 by loleuxhot

Notes:

la gravité avant de mettre le sucre d'embouteillage 1.015 et apres 1.018

Tasted on 3/25/2016 by loleuxhot

Notes:

7.35% d'alcool environ apres carbonation

Tasted on 3/12/2016 by loleuxhot

Notes:

La gravité est de 1.034 apres 6.5 jours

Recipe Facts

Dubbel Clavel 1995 sucre candi dur

Belgian Dubbel

6.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.068 OG
1.015 FG
20.5 IBU (tinseth) Bitterness
0.30 BG:GU
16.1° SRM Color
83% Efficiency
6.9% ABV Alcohol
231 per 12oz Calories

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