Imperial Red Ale Bonehead Red Clone Recipe

Recipe Info

Recipe Image

Imperial Red Ale Bonehead Red Clone

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Crystal 45L - UK, Caramel/Crystal 75 - US, Blackprinz - US, Columbus Hops, Citra Hops, Cascade Hops, San Diego Super Yeast WLP090 Homebrew Yeast, Irish Moss.

Fermentables

86% - 2-Row - US
18
37
1
Mash
5% - Special B - BE
1
30
180
Mash
5% - Crystal 45L - UK
1
34
45
Mash
4% - Caramel/Crystal 75 - US
0.75
35
75
Mash
1% - Blackprinz - US
0.25
36
500
Mash

Hops

Columbus
1.25
Pellet
Boil
60 min(s)
15
44.2
Citra
1
Pellet
Boil
15 min(s)
12
14.0
Cascade
1
Pellet
Boil
15 min(s)
5.8
6.8
Cascade
1
Pellet
Boil
5 min(s)
5.8
2.7
Citra
4
Pellet
DryHop
0 day(s)
12
0.0

Yeast

San Diego Super Yeast WLP090
83%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 150 at 6.98 Gallons using 162-163 F strike water
2.
Heat 5 gallons sparge water at 189 F
3.
Collect 8 gallons pre-boil wort
4.
4mll Lactic Acid in each for mash / sparge

Tasting Notes (1)

Drcostain

Tasted on 4/13/2016 by Drcostain

Notes:

1.010

Recipe Facts

Imperial Red Ale Bonehead Red Clone
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.014 FG
  • 67.7 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 28.1° SRM Color
  • 65% Efficiency
  • 8.9% ABV Alcohol
  • 284 per 12oz Calories
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