Belgian Blond Ale Recipe - Belgian blonde Ale 1
Belgian Blond Ale
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Belgian blonde Ale 1
by Blindo on 1/25/2014
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Biscuit Malt - BE, Wheat - BE, Belgian Clear Candi Sugar - BE, Carapils - DE, Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
7% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
mash in - 60° 20 lt water
protein rest - 20 lt water at 50° for 15 minutes
beta amilasi - 65° for 30 minutes
alfa amilasi - 70° for 30 minutes
mash out 78° for 10 minutes
sparge 11,5 lt at 78° for 15-20 minutes
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian blonde Ale 1
Belgian Blond Ale
23.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.067
OG
1.017
FG
25.5 IBU (tinseth)
Bitterness
0.38
BG:GU
5.5 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
229 per 12oz
Calories
Clone This Recipe
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