Belgian Blond Ale Recipe - Belgian blonde Ale 1

Recipe Info

Recipe Image

Belgian blonde Ale 1

by on
All Grain
23 Liter(s)
20 Liter(s)
90 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Biscuit Malt - BE, Wheat - BE, Belgian Clear Candi Sugar - BE, Carapils - DE, Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

74% - Pilsner - BE
5
36
2
Mash
4% - Biscuit Malt - BE
0.25
36
23
Mash
7% - Wheat - BE
0.5
37
2
Mash
7% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late
7% - Carapils - DE
0.5
33
2
Mash

Hops

Styrian Goldings
40
Pellet
Boil
60 min(s)
5.3
20.0
Saaz
20
Pellet
Boil
30 min(s)
3.8
5.5

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash in - 60° 20 lt water
2.
protein rest - 20 lt water at 50° for 15 minutes
3.
beta amilasi - 65° for 30 minutes
4.
alfa amilasi - 70° for 30 minutes
5.
mash out 78° for 10 minutes
6.
sparge 11,5 lt at 78° for 15-20 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian blonde Ale 1
Belgian Blond Ale
  • 23.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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