This recipe has been brewed 1 time(s)
Brew Session: Rye IPA
SingleSpeed
1/18/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mash temp was 154 @ 40 min in 1/20/2014 - Fermentation temp was around 68 and seemed a bit slow. I threw on the fermentation wrapper/heater.1/21/2014 - Woke up and temp was 71, turned down heater and added cooler ice and set to 69Dry hopped on 2/5 or 2/6 w/ 2 ounces of amarillo simcoe
Recipe Facts
Rye IPA
American IPA
- 5.50 Gallons Liters Batch Size
- 7.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.072 OG
- 1.017 FG
- 89.5 IBU (tinseth) Bitterness
- 1.24 BG:GU
- 13.3° SRM Color
- 62% Efficiency
- 7.1% ABV Alcohol
- 247 per 12oz Calories