American Porter Recipe - Whitbread 's London Porter (1850) - Modified
American Porter
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Whitbread 's London Porter (1850) - Modified
by Kev on 1/17/2014
All Grain
4.1 Liter(s)
7.7 Liter(s)
60 min
60%
http://www.durdenparkbeer.org.uk/Recipes.html
79% - Maris Otter Pale - UK
5% - Black Patent Malt - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Whitbread 's London Porter (1850) - Modified
American Porter
-
4.10
Gallons
Liters
Batch Size
-
7.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.012
FG
-
63.4 IBU (brewgr)
Bitterness
-
1.10
BG:GU
-
36.7° SRM
Color
-
60%
Efficiency
-
5.9% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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