American Porter Recipe - Whitbread 's London Porter (1850) - Modified

Recipe Info

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Whitbread 's London Porter (1850) - Modified

by on
All Grain
4.1 Liter(s)
7.7 Liter(s)
60 min
60%
Comments  Brew Sessions (0)
http://www.durdenparkbeer.org.uk/Recipes.html

Fermentables

% kg fermentable ppg   L   usage  
79% 1.02 Maris Otter Pale - UK 38
Mash
16% 0.2 Brown Malt - UK 33
65°
Mash
5% 0.07 Black Patent Malt - UK 25
500°
Mash
1.29 kg

Hops

g variety type usage time AA   IBU  
5 Columbus Pellet First Wort 60 minutes 16.5 60.8
5 Columbus Pellet Boil 1 minutes 16.5 2.6
10 g IBUs calculated using the Brewgr formula

Hop Summary

g variety type AA
10 Columbus Pellet 16.5
10 g  

Yeast

name attenuation  
Fermentis Safale S-04 79%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Whitbread 's London Porter (1850) - Modified
American Porter
4.10 Gallons Liters
7.70 Gallons Liters  @  60  min
1.058
1.012
36.7° SRM
60%
63.4 IBU (brewgr)
1.10
5.9% ABV
192 per 12oz
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