American Porter Recipe - Whitbread 's London Porter (1850) - Modified

Recipe Info

Recipe Image

Whitbread 's London Porter (1850) - Modified

by on
All Grain
4.1 Liter(s)
7.7 Liter(s)
60 min
60%
http://www.durdenparkbeer.org.uk/Recipes.html

Fermentables

79% - Maris Otter Pale - UK
1.02
38
3
Mash
16% - Brown Malt - UK
0.2
33
65
Mash
5% - Black Patent Malt - UK
0.07
25
500
Mash

Hops

Columbus
5
Pellet
FirstWort
60 min(s)
16.5
60.8
Columbus
5
Pellet
Boil
1 min(s)
16.5
2.6

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whitbread 's London Porter (1850) - Modified
American Porter
  • 4.10 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 63.4 IBU (brewgr) Bitterness
  • 1.10 BG:GU
  • 36.7° SRM Color
  • 60% Efficiency
  • 5.9% ABV Alcohol
  • 192 per 12oz Calories
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