Irish Red Ale Recipe - Thornton's Irish Pale Ale

Recipe Info

Recipe Image

Thornton's Irish Pale Ale

by on
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
63%
Working on a red IPA.

Fermentables

5% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Flaked Wheat - US
1
35
2
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
86% - Maris Otter Pale - UK
16.5
38
3
Mash
1% - Black Patent Malt - UK
0.1
25
500
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
22.3
Fuggles
1
Pellet
Boil
10 min(s)
4.8
3.7
Fuggles
1
Pellet
Boil
4 min(s)
4.8
1.7
Fuggles
1
Pellet
Boil
2 min(s)
4.8
0.9
Fuggles
1
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thornton's Irish Pale Ale
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 28.6 IBU (brewgr) Bitterness
  • 0.64 BG:GU
  • 16.0° SRM Color
  • 63% Efficiency
  • 4.4% ABV Alcohol
  • 148 per 12oz Calories
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