Old Ale Recipe - Sally Wag
Old Ale
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Sally Wag
by Orrbrau on 1/13/2014
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Caramel/Crystal 60 - US, Dark Munich, Coffee Malt, Peated Malt - UK, Nugget Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.
5% - Caramel/Crystal 60 - US
name
White Labs Edinburgh Ale WLP028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.018
FG
51.0 IBU (brewgr)
Bitterness
0.80
BG:GU
18.0 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
216 per 12oz
Calories
Clone This Recipe
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