Old Ale Recipe - Sally Wag

Recipe Info

Recipe Image

Sally Wag

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Caramel/Crystal 60 - US, Dark Munich, Coffee Malt, Peated Malt - UK, Nugget Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

85% - Munich - UK
8
37
9
Extract
5% - Caramel/Crystal 60 - US
0.5
36
60
Steep
5% - Dark Munich
0.5
33
16
Steep
3% - Coffee Malt
0.25
25
300
Steep
1% - Peated Malt - UK
0.125
34
3
Steep

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
51.0

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sally Wag
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.018 FG
  • 51.0 IBU (brewgr) Bitterness
  • 0.80 BG:GU
  • 18.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 216 per 12oz Calories
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