Wee Heavy Recipe - Young Chub Scotch Ale
Wee Heavy
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Young Chub Scotch Ale
by Orrbrau on 1/13/2014
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Malt Extract, Dark Munich, Caramel/Crystal 60 - US, Peated Malt - UK, Victory Malt - US, Fuggles Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.
85% - Pale Liquid Malt Extract
6% - Caramel/Crystal 60 - US
name
White Labs Edinburgh Ale WLP028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Young Chub Scotch Ale
Wee Heavy
5.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.015
FG
15.5 IBU (brewgr)
Bitterness
0.28
BG:GU
11.6 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
183 per 12oz
Calories
Clone This Recipe
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