Wee Heavy Recipe - Young Chub Scotch Ale

Recipe Info

Recipe Image

Young Chub Scotch Ale

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Malt Extract, Dark Munich, Caramel/Crystal 60 - US, Peated Malt - UK, Victory Malt - US, Fuggles Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

85% - Pale Liquid Malt Extract
7
36
8
Extract
6% - Dark Munich
0.5
33
16
Steep
6% - Caramel/Crystal 60 - US
0.5
36
60
Steep
2% - Peated Malt - UK
0.125
34
3
Steep
2% - Victory Malt - US
0.125
34
28
Steep

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
15.5

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Young Chub Scotch Ale
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 15.5 IBU (brewgr) Bitterness
  • 0.28 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 183 per 12oz Calories
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