British Brown Ale Recipe - first all grain

Recipe Info

Recipe Image

first all grain

by on
All Grain
5.2 Gallon(s)
7 Gallon(s)
115 min
80%
First all grain brew

Fermentables

91% - 2-Row - US
8
36
2
Mash
6% - Briess Caramel 60L
0.5
34
60
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Centennial
0.5
Pellet
Boil
45 min(s)
9.6
18.3
Cascade
0.5
Pellet
Boil
10 min(s)
7.2
5.4

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
tsp
Boil
Calcium Carbonate
0.25
tsp
Boil
Yeast Nutrient
5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
153f mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

first all grain
British Brown Ale
  • 5.20 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 115  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 23.7 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 14.0° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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