This recipe has been brewed 1 time(s)
Brew Session: BIAB Malt Testing - 2row
Kamui-2004
3/2/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
COLD CRASH 313.16
Recipe Facts
BIAB Malt Testing - 2row
American Wheat Beer
- 2.00 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.010 FG
- 20.4 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 5.7° SRM Color
- 65% Efficiency
- 5.3% ABV Alcohol
- 168 per 12oz Calories