American IPA Recipe - 4 Cs IPA

Recipe Info

Recipe Image

4 Cs IPA

by on
All Grain + Extract
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 60L - CA, Carapils - Dextrine Malt - US, Dry Malt Extract - Light - US, Columbus Hops, Centennial Hops, Cascade Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum, Campden tablet.

Fermentables

71% - 2-Row - US
10
37
1
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
7% - Crystal 60L - CA
1
34
60
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
7% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
39.6
Centennial
1
Pellet
Boil
10 min(s)
10.5
10.1
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
1
Pellet
DryHop
10 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Gypsum
2
tsp
Mash
Campden tablet
0.25
each
Mash
Campden tablet
0.25
each
Mash

Mash Steps

4.0 gallon mash
Infusion
167
60 min
5.0 gallon sparge
Infusion
167
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4 Cs IPA
American IPA
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 49.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 208 per 12oz Calories
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