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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    78% - Maris Otter Pale - UK
    6% - Coffee Malt - UK
    3% - Caramel/Crystal 20 - US
    1% - Chocolate Malt - US
    3% - Flaked Barley - US
    3% - Flaked Oats - US
    5% - Roasted Barley - UK

    Hops

    Nugget
    17.9
    Magnum
    12.9
    Santiam
    7.5
    Tettnang
    3.8
    Cascade
    3.5

    Yeast

    Mangrove-Jacks M-07 British Ale

    Other Stuff

    Vanilla Extract
    Irish Moss

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of Clone Of Lights Out Coffee Vanil...
    American Stout
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.092 OG
    • 1.025 FG
    • 45.6 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 45.0° SRM Color
    • 80% Efficiency
    • 8.6% ABV Alcohol
    • 321 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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