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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    55% - Pilsner - BE
    35% - Pale Ale - BE
    4% - Biscuit Malt - BE
    7% - Cane Sugar - US

    Hops

    Nugget
    47.3
    Centennial
    22.1
    Cascade
    9.9
    Saaz
    0.0
    Centennial
    0.0
    Saaz
    0.0
    Cascade
    0.0

    Yeast

    Wyeast Belgian Ardennes 3522

    Other Stuff

    Irish Moss
    Gypsum

    Mash Steps

    Mash In
    Mash-In
    Mash-Out
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Belgian Style IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.070 OG
    • 1.018 FG
    • 79.3 IBU (tinseth) Bitterness
    • 1.13 BG:GU
    • 6.4° SRM Color
    • 65% Efficiency
    • 6.7% ABV Alcohol
    • 239 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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