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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    57% - Crisp Wheat Malt - UK
    38% - Viking Malt Pilsner Malt - FI
    5% - Viking Malt Crystal 100 - FI
    4.4 lb kg total fermentables

    Hops

    Mosaic
    19.3
    Mosaic
    0.0
    32 oz g total hops

    Yeast

    Mauribrew Weiss

    Other Stuff

    Irish Moss

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Amerikansk Veteol
    American Wheat Beer
    • 16.00 Gallons Liters Batch Size
    • 20.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.016 FG
    • 19.3 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 9.0° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 218 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    1D. American Wheat Beer

      American Wheat Beer

      OG 0.995
      1.120
      OG: 1.040-1.055 / Your OG: 1.064
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.016
      IBU 0
      120
      IBU: 15-30 / Your IBU: 19
      SRM 0
      40
      SRM: 3-6 / Your SRM: 9.0
      ABV 0
      14
      ABV: 4-5.5 / Your ABV: 6.2
      BG:GU 0
      2
      BG:GU: 0.27-0.75 / Your BG:GU: 0.30

      Bière de Garde

      OG 0.995
      1.120
      OG: 1.060-1.080 / Your OG: 1.064
      FG 0.995
      1.120
      FG: 1.008-1.016 / Your FG: 1.016
      IBU 0
      120
      IBU: 18-28 / Your IBU: 19
      SRM 0
      40
      SRM: 6-19 / Your SRM: 9.0
      ABV 0
      14
      ABV: 6-8.5 / Your ABV: 6.2
      BG:GU 0
      2
      BG:GU: 0.22-0.47 / Your BG:GU: 0.30

      Belgian Blond Ale

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.064
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.016
      IBU 0
      120
      IBU: 15-30 / Your IBU: 19
      SRM 0
      40
      SRM: 4-7 / Your SRM: 9.0
      ABV 0
      14
      ABV: 6-7.5 / Your ABV: 6.2
      BG:GU 0
      2
      BG:GU: 0.20-0.48 / Your BG:GU: 0.30

      Märzen

      OG 0.995
      1.120
      OG: 1.054-1.060 / Your OG: 1.064
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.016
      IBU 0
      120
      IBU: 18-24 / Your IBU: 19
      SRM 0
      40
      SRM: 8-17 / Your SRM: 9.0
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 6.2
      BG:GU 0
      2
      BG:GU: 0.30-0.44 / Your BG:GU: 0.30
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