American Wheat Beer Recipe - Amerikansk Veteol

Recipe Info

Recipe Image

Amerikansk Veteol

by on
All Grain
16 Liter(s)
20 Liter(s)
60 min
75%
Den dimmiga, uppfriskande öl är fullpackat med citrussmaker och aromer, som kommer från den kraftfulla amerikanska humlen och jästen.

Fermentables

57% - Crisp Wheat Malt - UK
2.5
38
5
Mash
39% - Viking Malt Pilsner Malt - FI
1.7
37
2
Mash
5% - Viking Malt Crystal 100 - FI
0.2
32
50
Mash

Hops

Mosaic
12
Leaf
Boil
60 min(s)
12.7
19.3
Mosaic
20
Leaf
Boil
0 min(s)
12.7
0.0

Yeast

Mauribrew Weiss
75%

Other Stuff

Irish Moss
10
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amerikansk Veteol
American Wheat Beer
  • 16.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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