Weissbier Recipe - wheat

Recipe Info

Recipe Image

wheat

by on
All Grain + Extract
1 Gallon(s)
1.25 Gallon(s)
30 min
55%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Biscuit Malt - BE, Munich - 60L - US, Pilsner - US, Hallertau Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

44% - Wheat - US
1
39
1
Mash
6% - Biscuit Malt - BE
0.125
36
23
Mash
6% - Munich - 60L - US
0.125
33
60
Mash
44% - Pilsner - US
1
34
1
Extract

Hops

Hallertau
0.2
Pellet
Boil
30 min(s)
4.5
12.0
Hallertau
0.15
Pellet
Boil
5 min(s)
4.5
2.3

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

wheat
Weissbier
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 8.5° SRM Color
  • 55% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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