This recipe has been brewed 2 time(s)
Brew Session: Am-MO SMaSH Pale Ale
BubblingBucketBrewery
2/16/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Missed mash temp. 145F. Added 1/2 gallon boiling water to bring up to 155F. Mashed for 60 minutes with 6F degrees lost. Added 1 cup of light DME to boil. 85% Apparent Attenuation. Let wort come up to 71 degrees before adding dry hops The green beer (7-10 days after bottling) had a STRONG grainy/husk taste. This off-flavor is virtually gone at 14 days.
Brew Session: Am-MO SMaSH Pale Ale
BubblingBucketBrewery
2/5/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Am-MO SMaSH Pale Ale
American Pale Ale
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.010 FG
- 30.0 IBU (brewgr) Bitterness
- 0.60 BG:GU
- 4.8° SRM Color
- 73% Efficiency
- 5.1% ABV Alcohol
- 165 per 12oz Calories