This recipe has been brewed 1 time(s)
Brew Session: Rizero - Scooters Pale Ale
Rizero
2/13/2016 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
2/12/16 Started yeast at 8:15pm, on stir plate.2/13/16 Yeast is going good. Started grain steep at 11:32am. Boil started at 12:40pm, from there followed instruction list. Pitched yeast at 2:15pm.
Recipe Facts
Rizero - Scooters Pale Ale
American Pale Ale
- 5.50 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.014 FG
- 40.0 IBU (tinseth) Bitterness
- 0.67 BG:GU
- 13.9° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 200 per 12oz Calories