Rizero - Scooters Pale Ale Brew Session

Brew Session Info

2/13/2016
(Include any important notes from brew day until tasting)

2/12/16 Started yeast at 8:15pm, on stir plate. 2/13/16 Yeast is going good. Started grain steep at 11:32am. Boil started at 12:40pm, from there followed instruction list. Pitched yeast at 2:15pm.

Boil

Boil

1.011 NaN (estimated)
3 gallons liters 0.00 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
2.75 gals liters

Gravity Estimates

Based on boiling 3.00 gallonsliters at 1.011 for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.011.

You wanted an OG of 1.059. It looks like it will be under.

Fermentation

5.75 gallons liters 5.50 (gallonsliters estimated)
1.059 (1.059 predicted)
1.014 (1.014 predicted)

Conditioning

2/27/2016
10
corn sugar
5.25 oz g

Tasting Notes (1)
Rizero

Tasted on 6/8/2016 by Rizero

Notes:

12oz. bottle poured into a Shaker at 42°. Color is a medium amber with good carbonation and a nice head. Aroma is fruity, leaning to pineapple. It has a medium body with a crisp light mouth feel. Flavor is light giving a little malt then a mild hop fruitiness and a hint of hop spice. After taste is clean with a very mild bitterness showing as just a slight bit of the fruit hang on. Overall its a great brew, light and easy to drink with well balanced flavors.

Recipe Facts

Rizero - Scooters Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 13.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 200 per 12oz Calories
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