Weissbier Recipe - Lemon Corriander Hefe

Recipe Info

Recipe Image

Lemon Corriander Hefe

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Wheat - US, Mt. Hood Hops, Tettnang Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

50% - 2-Row - US
5.5
37
1
Mash
5% - Munich - 60L - US
0.5
33
60
Mash
45% - Wheat - US
5
39
1
Mash

Hops

Mt. Hood
0.5
Pellet
Boil
60 min(s)
6
10.2
Tettnang
0.25
Pellet
Boil
15 min(s)
4.5
1.9

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

Coriander
1
tsp
Secondary
Orange or Lemon peel
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon Corriander Hefe
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 211 per 12oz Calories
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