Weissbier Recipe - Lemon Corriander Hefe
Weissbier
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Lemon Corriander Hefe
by Brewer 107555 on 2/11/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Wheat - US, Mt. Hood Hops, Tettnang Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Coriander, Orange or Lemon peel.
White Labs Amer. Hefeweizen Ale WLP320
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Lemon Corriander Hefe
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.017
FG
-
12.1 IBU (tinseth)
Bitterness
-
0.19
BG:GU
-
6.3° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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