Saison Recipe - Golden saipa

Recipe Info

Recipe Image

Golden saipa

by on
Extract
5.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 20 - US, Honey Malt - CA, Dry Malt Extract - Wheat - US, Chinook Hops, Cascade Hops, Falconer's Flight Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Irish Moss.

Fermentables

73% - Dry Malt Extract - Light - US
5.3
44
20
Extract
10% - Caramel/Crystal 20 - US
0.75
35
20
Steep
3% - Honey Malt - CA
0.25
37
25
Steep
14% - Dry Malt Extract - Wheat - US
1
42
3
Extract

Hops

Chinook
2
Pellet
Boil
60 min(s)
13
66.4
Cascade
1
Pellet
Boil
30 min(s)
7
13.7
Cascade
2
Pellet
Boil
5 min(s)
7
7.1
Falconer's Flight
3
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

White Labs Belgian Saison I WLP565
90%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden saipa
Saison
  • 5.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.005 FG
  • 87.2 IBU (brewgr) Bitterness
  • 1.64 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 174 per 12oz Calories
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