Test 2 Recipe

Recipe Info

Recipe Image

Test 2

by on
All Grain
10 Liter(s)
11.8548 Liter(s)
60 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Dark Crystal 80L - UK, Chocolate - BE, East Kent Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss.

Fermentables

87% - Maris Otter Pale - UK
2.2
38
3
Mash
7% - Flaked Barley - US
0.18
32
2
Mash
5% - Dark Crystal 80L - UK
0.12
33
80
Mash
1% - Chocolate - BE
0.03
30
340
Mash

Hops

East Kent Goldings
15
Pellet
Boil
60 min(s)
5.5
19.9
East Kent Goldings
7.5
Pellet
Boil
5 min(s)
5.5
2.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Irish Moss
7.2
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test 2
  • 10.00 Gallons Liters Batch Size
  • 11.85 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 12.7° SRM Color
  • 71% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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