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Test 2
by 108an 2/11/2016
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 11.8548 Liter(s)
Boil Time: 60 min
Efficiency: 71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Dark Crystal 80L - UK, Chocolate - BE, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss.
87% - Maris Otter Pale - UK
5% - Dark Crystal 80L - UK
name
Fermentis Safbrew S-33
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
11.85
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.017
FG
21.8 IBU (tinseth)
Bitterness
0.39
BG:GU
12.7 ° SRM
Color
71%
Efficiency
5.0 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
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