Rye-PA Recipe

Recipe Info

Recipe Image

Rye-PA

by on
All Grain
5.5 Gallon(s)
7.1 Gallon(s)
75 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 40 - US, Perle Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

67% - 2-Row - US
8
36
2
Mash
25% - Rye - US
3
29
4
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
31.3
Cascade
1
Pellet
Boil
20 min(s)
5.8
13.2
Cascade
0.75
Pellet
Boil
10 min(s)
5.8
5.9
Cascade
0.75
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0
Perle
0.5
Pellet
DryHop
7 day(s)
8.3
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
tbsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 153F for 60 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye-PA
  • 5.50 Gallons Liters Batch Size
  • 7.10 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 50.4 IBU (brewgr) Bitterness
  • 0.97 BG:GU
  • 8.4° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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