International Pale Lager Recipe - Yuengling Clone
International Pale Lager
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Yuengling Clone
by Drcostain on 2/9/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner Malt, Flaked Corn - US, Briess Carapils, Caramel/Crystal 60 - US, Cascade Hops, Cluster Hops, Wyeast California Lager 2112 Homebrew Yeast.
This recipe was cloned from Yuengling Clone.
5% - Caramel/Crystal 60 - US
Wyeast California Lager 2112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Yuengling Clone
International Pale Lager
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.013
FG
-
16.5 IBU (brewgr)
Bitterness
-
0.28
BG:GU
-
7.1° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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