This recipe has been brewed 1 time(s)
Brew Session: Chocolate Mint Porter
LongTimeListener
2/10/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Chocolate Mint Porter
American Porter
- 5.25 Gallons Liters Batch Size
- 6.60 Gallons Liters Boil Size
- 60 min Boil Time
- 1.078 OG
- 1.019 FG
- 43.0 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 82.7° SRM Color
- 60% Efficiency
- 7.5% ABV Alcohol
- 267 per 12oz Calories