{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
It's creamy, but thin enough that IMO should probably be a porter just based on mouth feel. I think it's delicious, but you're going to have to be a mint lover like me to enjoy as much. Super minty--Shan thought medicinal almost. Next time I'd use .5 oz dried spearmint after f/o instead of a full oz. The chocolate notes from the Ghiradelli bakers dark are superb.
