American Pale Ale Recipe - Klepp

Recipe Info

Recipe Image

Klepp

by on
All Grain
23 Liter(s)
27 Liter(s)
90 min
82%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraHell - DE, Carapils - DE, Munich - Light 10L - US, Melanoidin Malt - US, Magnum Hops, mandarina Hops, Cascade Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

87% - Maris Otter Pale - UK
4.5
38
3
Mash
4% - CaraHell - DE
0.2
33
10
Mash
4% - Carapils - DE
0.2
33
2
Mash
4% - Munich - Light 10L - US
0.2
35
10
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Magnum
20
Pellet
FirstWort
90 min(s)
12
26.4
mandarina
100
Pellet
Boil
2 min(s)
7.4
6.4
mandarina
100
Pellet
DryHop
10 day(s)
7.4
0.0
Cascade
100
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

A
Decoction
65
60 min
Mash-Out
Decoction
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Klepp
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 5.8° SRM Color
  • 82% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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