American IPA Recipe - rye pale ale

Recipe Info

Recipe Image

rye pale ale

by on
All Grain
11.3562 Liter(s)
17.0344 Liter(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Rye - DE, Maris Otter Pale - UK, Crystal 140L - UK, Magnum Hops, Calypso Hops, El Dorado Hops, Wyeast American Ale 1056 Homebrew Yeast, Calcium Carbonate, Gypsum, Yeast Nutrient.

Fermentables

41% - Pilsner - DE
1.2
38
1
Mash
15% - Rye - DE
0.45
38
3
Mash
41% - Maris Otter Pale - UK
1.2
38
3
Mash
3% - Crystal 140L - UK
0.1
33
140
Mash

Hops

Magnum
8
Leaf
Boil
60 min(s)
12
17.6
Calypso
8
Leaf
Boil
15 min(s)
10.3
7.5
El Dorado
8
Pellet
Boil
15 min(s)
14.8
11.8
Calypso
12
Leaf
Boil
5 min(s)
10.3
4.5
El Dorado
12
Pellet
Boil
5 min(s)
14.8
7.1
Calypso
20
Pellet
FlameOut
0 min(s)
17
0.0
El Dorado
20
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Calcium Carbonate
0.04
kg
Mash
Gypsum
0.04
kg
Boil
Yeast Nutrient
0
kg
Mash

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
72
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rye pale ale
American IPA
  • 11.36 Gallons Liters Batch Size
  • 17.03 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 48.6 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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