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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    41% - Pilsner - DE
    15% - Rye - DE
    41% - Maris Otter Pale - UK
    3% - Crystal 140L - UK
    2.95 lb kg total fermentables

    Hops

    Magnum
    17.6
    Calypso
    7.5
    El Dorado
    11.8
    Calypso
    4.5
    El Dorado
    7.1
    Calypso
    0.0
    El Dorado
    0.0
    88 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Calcium Carbonate
    Gypsum
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of rye pale ale
    American IPA
    • 11.36 Gallons Liters Batch Size
    • 17.03 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.062 OG
    • 1.015 FG
    • 48.6 IBU (tinseth) Bitterness
    • 0.79 BG:GU
    • 9.6° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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